Red Beets & Mango Appetizer
Red Beets & Mango tossed in a lemon honey vinaigrette could be a starter or a dessert.
Servings: 4
Ingredients
- 2 red beets roasted or boiled, diced
- 1 mango diced
- Honey lemon vinaigrette
- salt
- pepper
Instructions
- Roast Beets whole in oven at 300 degrees for one hour. Peel, dice. Cool.
- Dice Mango.
- Toss together with vinaigrette. Use very small amounts.
- Season with salt & pepper.