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Asian Slaw Salad
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4.50 from 2 votes

Asian Slaw with Ginger Dressing

Asian Slaw with Ginger Dressing for a side or serve with a Protein
Prep Time25 mins
Course: Salad and Salad Dressing
Cuisine: Asian
Keyword: Asian Slaw, Ginger Dressing
Servings: 8


  • 1 Napa Cabbage Or Bag Angel Hair Slaw
  • 1 bag Broccoli Slaw
  • 6 Scallions
  • 1 cup snow peas or edamame optional
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1/3 cup Peanuts or Sliced Almonds
  • 1 tablespoon Sesame Seeds optional

Ginger Dressing

  • 3 garlic cloves
  • 3 tablespoons Freshly Grated Ginger (1 large knob)
  • 1/2 orange
  • 1 lime
  • 4 tablespoons Rice Vinegar or apple cider vinegar
  • 2 tablespoons Tamari or Soy Sauce
  • 1 tablespoon Sesame Oil
  • 10 tablespoons Avocado Oil
  • 1 large shallot
  • 1 tablespoon fresh herb cilantro


  • Slice Bell Peppers into very thin slices. Slice scallions.
  • Cook Snow Peas or Snap Peas and put on Ice to maintain color. You can serve them raw in the salad.
  • If you are using Napa Cabbage, clean, rinse, dry and slice thinly.
  • Put all cabbage and broccoli slaw in bowl. Add vegetables.
  • Toss with dressing. You may not use all of the dressing or you may need more. For best flavor dress a few hours ahead and refrigerate.
  • Add Peanuts and a sprinkling of cilantro right before serving.

Ginger Dressing

  • Grate a large knob of ginger.
  • Mince garlic.
  • Finely chop shallot.
  • Put vinegar, Tamari sauce (or soy sauce) and honey Into a jar Add garlic, ginger and shallots.
  • Add juice from orange and lime.
  • Add avocado oil and sesame oil and give a good shake.
  • You may choose to add more of any Ingredient according to your taste.