Sugar Free Chocolate Pots de Créme
Sugar Free Chocolate Pots de Créme a little more sophisticated than a chocolate pudding, served warm or cold.
Servings: 6 Servings
- 3 oz. sugar free chocolate chips I use Choc Zero
- 3/4 cup heavy cream
- 3/4 cup whole milk Fair Life
- 2 tablespoons Swerve Granulated or erythritol of choice
- 4 egg yolks
Preheat oven to 300 degrees.
Melt chocolate with cream in bain marie, a bowl placed over simmering water.
Heat remaining milk and Swerve until Swerve Is incorporated.
Whisk yolks well and slowly stir into this milk mixture.
Take yolks/milk mixture through a sieve.
Stir Into chocolate mixture.
Pour into 6 ramekins or 8 espresso cups. Place in water bath, a larger baking dish and bring water up to 1/2 inch from top.
Bake for 45 minutes or 40 minutes in espresso cups.
Serve warm with stabilized whipped cream, or refrigerate and serve cold. You can make this a day in advance.
Serving: 1of 6 | Calories: 216kcal | Carbohydrates: 6g | Protein: 4g | Fat: 23g | Fiber: 4g