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Keto Pots de Creme
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Sugar Free Chocolate Pots de Créme

Sugar Free Chocolate Pots de Créme a little more sophisticated than a chocolate pudding, served warm or cold.
Prep Time10 minutes
Cook Time40 minutes
Course: Keto Dessert
Cuisine: French
Keyword: keto bagels, pots de creme
Servings: 6 Servings
Calories: 216kcal


  • 3 oz. sugar free chocolate chips I use Choc Zero
  • 3/4 cup heavy cream
  • 3/4 cup whole milk Fair Life
  • 2 tablespoons Swerve Granulated or erythritol of choice
  • 4 egg yolks


  • Preheat oven to 300 degrees.
  • Melt chocolate with cream in bain marie, a bowl placed over simmering water.
  • Heat remaining milk and Swerve until Swerve Is incorporated.
  • Whisk yolks well and slowly stir into this milk mixture.
  • Take yolks/milk mixture through a sieve.
  • Stir Into chocolate mixture.
  • Pour into 6 ramekins or 8 espresso cups. Place in water bath, a larger baking dish and bring water up to 1/2 inch from top.
  • Bake for 45 minutes or 40 minutes in espresso cups.
  • Serve warm with stabilized whipped cream, or refrigerate and serve cold. You can make this a day in advance.


Serving: 1of 6 | Calories: 216kcal | Carbohydrates: 6g | Protein: 4g | Fat: 23g | Fiber: 4g