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Keto Chocolate Mug Cake
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5 from 2 votes

Low Carb Chocolate Mug Cake

Make this delicious low carb chocolate mug cake with 60 seconds In microwave.
Prep Time4 minutes
Cook Time1 minute
Course: Dessert Keto
Cuisine: American
Keyword: chocolate chip cookies, lowcarb cornbread, mug cake
Servings: 1 Serving
Calories: 249kcal


Dry Ingredients

Wet Ingredients

  • 1 tablespoon melted unsalted butter or avocado oil
  • 1/2 egg
  • 2 teaspoons heavy cream or milk
  • 1 teaspoon sugar free chocolate chips


  • Mix all dry ingredients together.
  • In mug melt butter. Add the egg, cream. Wide mugs work better than narrow vessels.
  • Mix in all dry Ingredients. Mix well. Batter will be thick.
  • Top with a few sugar free chocolate chips.
  • Microwave for 60 seconds. If your mug cake still looks wet in middle do another ten seconds. Eat immediately.


Calories: 249kcal | Carbohydrates: 9g | Protein: 8g | Fat: 21g | Fiber: 5g