Keto Spiced Pear Cheesecake Bars
Keto Delicious Spiced Pear Cheese Bars with Almond Flour Crust
Prep Time19 minutes mins
Crust Pre-Bake Time10 minutes mins
Course: Dessert Keto
Cuisine: American
Keyword: cheesecake, keto dessert, pears
Tart Crust
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 ciup granulated Swerve Sweetener
- 1 egg
- 3 tablespoons unsalted butter melted
Spiced Pears
- 1 pear
- 2 tablespoons unsalted butter
- 1/2 teaspoon black strap molasses see notes for subs
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 2 dashes freshly ground nutmeg
- 1/4 teaspoon ground ginger see notes
Garnish
- 1/4 cup sliced almonds
- 1 tablespoon pomegranate arils
Tart Crust
Mix all dry ingredients together.
Melt butter. Cool. Add Beaten egg to butter.
Add egg butter mixture and mix together until you have a dough.
Refrigerate for twenty minutes.
Once chilled, roll out on parchment paper (place the parchment on top of the bottom of the pan). Put a piece of plastic on top to roll out. You can use your hands to put pieces together that might break off.
Fork the bottom of crust and pre-bake at 325 F, 160 C for 8 minutes.
Spiced Pears
Slice pears thinly, leaving skin on.
Melt butter in frying pan.
Add black strap molasses, and spices.
Add pears. Sautè on low just until pears are nearly softened.
Assembly
Pour cheese cake mixture into tart.
Arrange pears.
Arrange almonds on top of pears.
Place a pice of foil on baking sheet. Place tart on top of that and bring the foil up to cover the crust.
Bake at 325 degrees F. for twenty minutes.
Cool. Garnish with pomegranate arils.
Remove from tart pan before you refrigerate. Use a knife to go around the edges before you remove It
Refrigerate for several hours to overnight before serving.