Keto Spiced Pear Cheesecake Bars
Keto Delicious Spiced Pear Cheese Bars with Almond Flour Crust
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 ciup granulated Swerve Sweetener
- 1 egg
- 3 tablespoons unsalted butter melted
- 1 pear
- 2 tablespoons unsalted butter
- 1/2 teaspoon black strap molasses see notes for subs
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 2 dashes freshly ground nutmeg
- 1/4 teaspoon ground ginger see notes
- 1/4 cup sliced almonds
- 1 tablespoon pomegranate arils
Mix all dry ingredients together.
Melt butter. Cool. Add Beaten egg to butter.
Add egg butter mixture and mix together until you have a dough.
Refrigerate for twenty minutes.
Once chilled, roll out on parchment paper (place the parchment on top of the bottom of the pan). Put a piece of plastic on top to roll out. You can use your hands to put pieces together that might break off.
Fork the bottom of crust and pre-bake at 325 F, 160 C for 8 minutes.
Slice pears thinly, leaving skin on.
Melt butter in frying pan.
Add black strap molasses, and spices.
Add pears. Sautè on low just until pears are nearly softened.
Pour cheese cake mixture into tart.
Arrange almonds on top of pears.
Place a pice of foil on baking sheet. Place tart on top of that and bring the foil up to cover the crust.
Bake at 325 degrees F. for twenty minutes.
Cool. Garnish with pomegranate arils.
Remove from tart pan before you refrigerate. Use a knife to go around the edges before you remove It
Refrigerate for several hours to overnight before serving.