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Keto Cinnamon Roll Bundt Cake
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Keto Cinnamon Roll Bundt Cake

Keto Cinnamon Roll Bundt Cake with Cream Cheese Glaze, Streusel Bottom
Prep Time30 mins
Cook Time45 mins
Course: keto bundt cake
Cuisine: American
Keyword: keto bundt cake
Servings: 1 of 12
Calories: 331kcal


Muffin Batter

    Batter Dry Ingredients

    Batter Wet Ingredients

    • 5 eggs
    • 1/3 cup avocado oil
    • 4 tablespoons sour cream
    • 1 teaspoon vanilla extract


    Cinnamon Filling

    • 2 teaspoons black strap molasses
    • 1/2 cup unsalted butter melted
    • 3/4 cups Swerve Granulated
    • 3 tablespoons cinnamon
    • 1 tablespoon heavy cream
    • pinch sea salt

    Water Glaze

    Cream Cheese Glaze

    • 4 tablespoons butter
    • 4 tablespoons cream cheese
    • 1 cup Swerve Confectioner's Sweetener
    • 1 teaspoon vanilla extract
    • dash sea salt
    • 4 tablespoons heavy cream or water as needed to thin down
    • 1 teaspoon cinnamon


    Cinnamon Filling

    • Mix all ingredients together for cinnamon filling. Set aside.


    • Add almond flour, Swerve, cinnamon together in separate bowl.
    • Add butter and mix with hands to make crumble. Set aside.

    Cake Batter

    • Add all dry ingredients together. Set Aside.
    • Add eggs to mixing bowl. Beat until frothy, about five minutes.
    • Stream in oil, slowly.
    • Add sour cream to batter.
    • Add vanilla.
    • Add dry mixture to batter and mix on low, just until incorporated. Don't over mix.

    Make Cake

    • Butter bundt pan heavily. Freeze.
    • Preheat oven to 350 convection bake or bake.
    • Put half of the batter in bundt pan. .
    • Add in cinnamon filling.
    • Add remaining batter.
    • Top with cinnamon streusel.
    • Bake for 40-50 minutes until inside center reads 207 F. 98 C.
    • Once done, set a timer for 15 minutes. Gently take a butter knife around cake before placing plate over top and flipping.
    • Allow to cool completely before adding glaze.


    • Mix Confectioner's Sweetener with water (or heavy cream) adding a tablespoon at a time until you have a glaze thin enough to drizzle.

    Cream Cheese Glaze

    • Soften cream cheese in microwave for a minute. You want to make sure It will mix smoothly with confectioner's sweetener.


    Serving: 113 | Calories: 331kcal | Carbohydrates: 6g | Protein: 8g | Fat: 31g | Fiber: 3g