Muffin Batter

Batter Dry Ingredients

• 2 1/4 cups blanched almond flour 240 grams
• 2 tablespoons coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 cup Swerve Granulated or your choice erythrtol

Batter Wet Ingredients

• 5 eggs
• 1/3 cup avocado oil
• 4 tablespoons sour cream
• 1 teaspoon vanilla extract

Streusel

• 1/2 cup almond flour
• 1/4 cup Swerve Granulated
• 1 tablespoon cinnamon
• 2 tablespoons butter

Cinnamon Filling

• 2 teaspoons black strap molasses
• 1/2 cup unsalted butter melted
• 3/4 cups Swerve Granulated
• 3 tablespoons cinnamon
• 1 tablespoon heavy cream
• pinch sea salt

Water Glaze

• 1 cup Swerve Confectioner's Sweetener
• 4 tablespoons water can use heavy cream

Cream Cheese Glaze

• 4 tablespoons butter
• 4 tablespoons cream cheese
• 1 cup Swerve Confectioner's Sweetener
• 1 teaspoon vanilla extract
• dash sea salt
• 4 tablespoons heavy cream or water as needed to thin down
• 1 teaspoon cinnamon