Keto Cinnamon Roll Bundt Cake
Keto Cinnamon Roll Bundt Cake with Cream Cheese Glaze, Streusel Bottom
Servings: 1 of 12
Calories: 331kcal
Ingredients
Muffin Batter
Batter Dry Ingredients
- 2 1/4 cups blanched almond flour 240 grams
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 cup Swerve Granulated or your choice erythrtol
Batter Wet Ingredients
- 5 eggs
- 1/3 cup avocado oil
- 4 tablespoons sour cream
- 1 teaspoon vanilla extract
Streusel
- 1/2 cup almond flour
- 1/4 cup Swerve Granulated
- 1 tablespoon cinnamon
- 2 tablespoons butter
Cinnamon Filling
- 2 teaspoons black strap molasses see notes for sub
- 1/2 cup unsalted butter melted
- 3/4 cups Swerve Granulated
- 3 tablespoons cinnamon
- 1 tablespoon heavy cream
- pinch sea salt
Water Glaze
- 1 cup Swerve Confectioner's Sweetener
- 4 tablespoons water can use heavy cream
Cream Cheese Glaze
- 4 tablespoons butter
- 4 tablespoons cream cheese
- 1 cup Swerve Confectioner's Sweetener
- 1 teaspoon vanilla extract
- dash sea salt
- 4 tablespoons heavy cream or water as needed to thin down
- 1 teaspoon cinnamon
Instructions
Cinnamon Filling
- Mix all ingredients together for cinnamon filling. Set aside.
Streusel
- Add almond flour, Swerve, cinnamon together in separate bowl.
- Add butter and mix with hands to make crumble. Set aside.
Cake Batter
- Add all dry ingredients together. Set Aside.
- Add eggs to mixing bowl. Beat until frothy, about five minutes.
- Stream in oil, slowly.
- Add sour cream to batter.
- Add vanilla.
- Add dry mixture to batter and mix on low, just until incorporated. Don't over mix.
Make Cake
- Butter bundt pan heavily. Freeze.
- Preheat oven to 350 convection bake or bake.
- Put half of the batter in bundt pan. .
- Add in cinnamon filling.
- Add remaining batter.
- Top with cinnamon streusel.
- Bake for 40-50 minutes until inside center reads 207 F. 98 C.
- Once done, set a timer for 15 minutes. Gently take a butter knife around cake before placing plate over top and flipping.
- Allow to cool completely before adding glaze.
Glaze
- Mix Confectioner's Sweetener with water (or heavy cream) adding a tablespoon at a time until you have a glaze thin enough to drizzle.
Cream Cheese Glaze
- Soften cream cheese in microwave for a minute. You want to make sure It will mix smoothly with confectioner's sweetener.
Notes
Instead of using black strap molasses and Swerve Granulated, use keto brown sugar OR Golden erythritol/monk fruit combo.
Nutrition
Serving: 113 | Calories: 331kcal | Carbohydrates: 6g | Protein: 8g | Fat: 31g | Fiber: 3g