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Keto Lemon with Lemon Cream Cheese Frosting
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5 from 5 votes

Keto Lemon Cake

Keto Friendly Lemon Cakes
Prep Time10 minutes
Cook Time35 minutes
Total Time30 minutes
Course: Keto Muffins
Cuisine: American
Keyword: bundt cake, gluten free, lemon cake
Servings: 12 slices
Calories: 136kcal
Author: Angela Roberts


Lemon Cream Cheese Frosting

  • 2 cups Swerve Confectioner's Sweetener or more as needed
  • 4 tablespoons lemon juice
  • 8 tablespoons butter 1 stick
  • 12 ounces cream cheese 1 1/2 bars
  • 1 teaspoon lemon extract more, if needed
  • 1 lemon, juice and zest


  • Butter your cake pans with parchment paper.
  • Mix together almond flour, coconut flour, Swerve Sweetener, salt, baking powder, baking soda. Set aside.
  • Beat Eggs for 3 to 5 minutes.
  • Stream in avocado oil.
  • Add lemon extract, lemon juice and lemon zest.
  • Add dry mixture and mix just until mixed. Don't over mix.
  • Lightly spray baking cups or baking pans.

Lemon Cupcakes

  • Fill paper liners with batter or fill each cake pan evenly. I usually weight mine to make sure they weigh same. Do not use tare for weighing. Weigh with cake pan as you may have to make adjustments. Just make sure each pan with batter weighs the same.
  • Bake at 350 degrees F. 180 C.

Lemon Layer Cake

  • Cake Pans: Bake for 30 to 35 minutes minutes at 325 degrees. Use a meat thermometer to test the center of the cake which should be 207 degrees F. If your oven has various baking modes (bake or convection) use bake. This will keep your cake from browning.
  • Cool for ten minutes, then take a knife around each edge and use a cake board or plate to flip over. Cool completely before frosting.

Lemon Cream Cheese Frosting

  • Make sure butter and cream cheese has been sitting out on counter at least two hours. Butter must be soft enough to whip. You can always take cream cheese out of the
  • If using a piping bag, use 1 M large piping tip.


Serving: 1g | Calories: 136kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Fiber: 2g