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Crab Louie Salad
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Crab Louie with Remoulade Sauce

Blue crab, lettuce, asparagus, remoulade is an elegant dinner salad.
Prep Time15 mins
Hard Boiled eggs20 mins
Course: Salad and Salad Dressing
Cuisine: American
Keyword: blue crab, crab, remoulade, ricotta salad
Servings: 2 Servings


  • 3 cups Salad Greens Romaine, Butter Lettuce
  • 8 ounces blue crab
  • 1 tablespoon lemon juice
  • 6 stalks asparagus
  • 1 avocado sliced
  • 2 hard boiled eggs peeled, sliced
  • 1/2 cup Remoulade Remoulade Here


  • Trim asparagus and put in boiling water for 6 to 8 minutes. Place in ice bath to maintain bright green and to chill for salad.
  • Arrange lettuce on platter.
  • Add crab to middle, accompanied by tomato, hard boiled eggs, avocado, asparagus.
  • Serve with Remoulade. You can serve with other creamy dressings such as thousand island or green goddess.