Keto Strawberry Cake
Made with roasted strawberries, this sugar free muffin is delicious.
Servings: 12
Calories: 255kcal
Ingredients
Dry Ingredients
- 260 grams almond flour
- 26 grams coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 cup Swerve Granulated Sweetener
Wet Ingredients for Cake
- 1/2 cup avocado oil
- 6 medium to large eggs
- 60 grams sour cream
- 1/4 cup almond milk
- 1/4 teaspoon orange extract
- 1 teaspoon vanilla
- 1 cup fresh strawberries
- 2 tablespoons Swerve Confectioner's Sweetener optional
Instructions
Strawberry Muffin Instructions
- Mix all dry ingredients with sweetener in a bowl. Whisk. Set aside.
- Beat eggs for four minutes until well shipped
- Stream in avocado oil
- In small bowl, whisk whisk sour cream, almond milk, vanilla and orange extracts.
- Add sour cream mixture to egg mixture.
- Add in dry ingredients and mix on low until just mixed.
- Bake at 350 degrees F. (180 C.) for 15 to 20 minutes, until golden brown Y
- Eat as is or sprinkle with Swerve Confectioner's Sweetener
Nutrition
Serving: 1of 12 | Calories: 255kcal | Carbohydrates: 7g | Protein: 8g | Fat: 22g | Fiber: 3g