Grilled Steak Tips
Two ways to make steak tips, grill or broil
Servings: 2 Servings
- 1 pound steak tips
- salt, pepper for seasoning
- 1/3 cup sesame oil
- 2 tablespoons avocado oil
- 1/4 cup coconut aminos or tamari sauce
- 1/2 teaspoon grated ginger
- 2 garlic cloves minced
- 1 serrano pepper seeded, siced
- 1/4 orange juiced
- 1/2 lime juiced with zest
- 8 small sweet peppers or 3 bell peppers
- 1 tablespoon olive oil
Mix all ingredients for marinade. Taste and adjust as you see fit. You may want more or less ginger, etc.
Marinate meat in half of marinade, reserving the rest for later. Marinate for one hour on the counter. This takes the chill off the meat and it will cook quickly.
Steak Tips in the Broiler
The key is low and slow to caramelize peppers.
Trim off ends, take out seeds and make thin slices.
Heat pan, add oil and once oil is hot, turn to low. Add peppers and allow to cook for at least twenty minutes. You can do this while the meat is marinating. Turn every few minutes. You don't want charred peppers. You want these too cook slowly.
Season everything again with salt and pepper. Serve with reserved marinade.