Add olive oil to saucepan.
Add garlic. Fry for one minute but be careful not to burn. If burn, thrown all out, start over.
Using your hands, squeeze tomatoes into sauce pan. Include juice.
Add tomatoes, salt, pepper, fresh herbs in whole form to later be removed.
Cook on low while making the pizza crust. This doesn't take long.
Use a stick blender to blend smoothly if desired.
Season sauce with oregano or basil.