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Homemade PIzza Sauce

Easy homemade pizza sauce made with San Marzano Tomatoes made in as little as 15 minutes.
Prep Time30 mins
Cook Time15 mins
Course: Pizza
Cuisine: Italian
Keyword: basil, Italian sausage, pizza sauce
Servings: 2 cups



Pizza Sauce

  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 can San Marzano Tomatoes chopped with juice
  • 2 tablespoons fresh oregano or basil or dried Italian seasoning
  • 1/2 teaspoon sea salt or more to taste
  • 1/2 teaspoon black pepper or more to taste


Make Pizza Sauce

  • Add olive oil to saucepan.
  • Add garlic. Fry for one minute but be careful not to burn. If burn, thrown all out, start over.
  • Using your hands, squeeze tomatoes into sauce pan. Include juice.
  • Add tomatoes, salt, pepper, fresh herbs in whole form to later be removed.
  • Cook on low while making the pizza crust. This doesn't take long.
  • Use a stick blender to blend smoothly if desired.
  • Season sauce with oregano or basil.