Sugar Free Raspberry Puree (Keto Friendly)
Make Sugar Free Raspberry Puree, a topping for many desserts.
Servings: 12
Ingredients
- 1 bag Frozen Raspberries 10 ounce bag
- 1/4 cup Swerve granulated sweetener
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Defrost the raspberries.
- Blend in Vitamix or blender with water.
- Take through sieve to hold back seeds.
- Add lemon juice and heat on low for about ten minutes. Allow to cool.
- Refrigerate in a jar or container with lid. Purée will thicken.