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keto chocolate chip blondies
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5 from 1 vote

Keto Chocolate Chip Cookie Bars

Gooey bars made in a quarter size sheet, perfect for a crowd.
Course: Keto Dessert
Cuisine: American
Keyword: keto bars
Servings: 16 bars
Calories: 174kcal

Equipment

Ingredients

Dry Ingredients

Wet Ingredients

  • 1 cup Swerve
  • 1 cup butter
  • 3 eggs
  • 4 tablespoons Choc Zero Maple Syrup

Chips and Nuts

Instructions

Dry Ingredients

  • Mix all ingredients together in a bowl. Set aside.

Wet Ingredients

  • Mix Swerve and butter together.
  • Add eggs.
  • Add in maple syrup.
  • Add dry Ingredients to this mix.
  • Add Nut and Chocolate Chips.
  • Preheat oven to 350 degrees. F.
  • Place parchment paper on pan. Spray with baking spray.
  • Place batter (which will be thick) onto the pan. You will need to use your palm to spread out evenly. I use either a piece of plastic or another piece of parchment paper to do this to avoid finger marks.
  • Bake for 20 to 25 minutes or until golden. I baked for 22 minutes. I put a piece of foil over the sheet pan at 20 minutes.
  • Cut into 24 squares.

Nutrition

Serving: 1of 24 | Calories: 174kcal | Carbohydrates: 2g | Fat: 13g | Fiber: 1g