Keto Chocolate Chip Cookie Bars
Gooey bars made in a quarter size sheet, perfect for a crowd.
Servings: 16 bars
- 1 cup Swerve
- 1 cup butter
- 3 eggs
- 4 tablespoons Choc Zero Maple Syrup
Mix Swerve and butter together.
Add in maple syrup.
Add dry Ingredients to this mix.
Add Nut and Chocolate Chips.
Preheat oven to 350 degrees. F.
Place parchment paper on pan. Spray with baking spray.
Place batter (which will be thick) onto the pan. You will need to use your palm to spread out evenly. I use either a piece of plastic or another piece of parchment paper to do this to avoid finger marks.
Bake for 20 to 25 minutes or until golden. I baked for 22 minutes. I put a piece of foil over the sheet pan at 20 minutes.
Cut into 24 squares.
Serving: 1of 24 | Calories: 174kcal | Carbohydrates: 2g | Fat: 13g | Fiber: 1g