Roasted Sable Fish with Peach Salsa
Roasted Fish with Savory Peach Salsa (Peaches, Tomatoes, Onion, Peppers)
Servings: 4 servings
Ingredients
Sable Fish
- 2 pounds Alaskan Sable fish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 peaches
Peach Salsa
- 4 tablespoon tomatoes diced
- 1 tablespoon red onion finely diced
- 1/2 jalapeno finely diced
- 1/4 cup cilantro chopped
- 1 teaspoon white balsamic vinaigrette or champagne vinegar
- 1 tablespoon extra virgin olive oil
- salt, pepper to taste
- lime slices optional
Instructions
Sable Fish
- Generously season fish with salt and pepper.
- Place in oven in oven-proof roasting pan at 400 degrees F, 200 C.
- Bake for 15 to 20 minutes.
Peach Salsa
- Chop peaches with skin on.
- Mix peaches, onion, jalapeno, tomato together and toss with olive oil and vinegar.
- Add Cilantro and season with salt and pepper.
Fish with Salsa
- Once fish is cooked, you will notice some of the edges pull away. That's normal for sable fish. Top with salsa and serve immediatey.
- Garnish with lime slices if desired.