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Grain Free Peach Muffins
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5 from 5 votes

Grain Free Peach Muffins

Grain Free, Keto Friendly Peach Muffins
Course: Keto Muffins
Cuisine: American
Keyword: grain free muffins, keto muffins, low carb muffins, peaches
Calories: 205kcal



  • Please read through the recipe, set out all ingredients. Wet ingredients with the Swerve will be mixed thoroughly first, then the dry ingredients added last.
  • Preheat oven to 350 degrees F, 180 C.
  • Cut an x on each peach end. Place in boiling water for one minute.
  • Peel peaches and chop into small pieces.
  • Mix all dry ingredients together (except Swerve) and set aside.
  • In the bowl you intend to mix all batter, mix Swerve and oil in mixing bowl.
  • Add eggs and beat for three minutes.
  • Add vanilla extract.
  • Add sour cream and almond milk.
  • Add dry ingredients. Mix for about 20 seconds, using spatula, making sure to get all dry ingredients incorporated.
  • Spray your muffin liners with baking spray.
  • Fill 12 muffin tins. An ice cream scoop works well with this kind of batter, which will be thick.
  • Add chopped peaches to each muffin.
  • Bake for 20 to 25 minutes at 350 degrees F or 180 C or until just golden brown. (Convection bake may be less time and will take 15 to 20 minutes.)


Serving: 112 | Calories: 205kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Fiber: 3g