Grain Free Peach Muffins
Grain Free, Keto Friendly Peach Muffins
Calories: 205kcal
Ingredients
- 2 medium peaches
- 1 cup Granulated Swerve (Powdered Erythritol)
- 1/2 cup avocado oil
- 6 eggs
- 60 grams sour cream
- 1/3 cup almond milk
- 1 teaspoon vanilla extract
- 260 grams almond flour
- 26 grams coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- baking spray
Instructions
- Please read through the recipe, set out all ingredients. Wet ingredients with the Swerve will be mixed thoroughly first, then the dry ingredients added last.
- Preheat oven to 350 degrees F, 180 C.
- Cut an x on each peach end. Place in boiling water for one minute.
- Peel peaches and chop into small pieces.
- Mix all dry ingredients together (except Swerve) and set aside.
- In the bowl you intend to mix all batter, mix Swerve and oil in mixing bowl.
- Add eggs and beat for three minutes.
- Add vanilla extract.
- Add sour cream and almond milk.
- Add dry ingredients. Mix for about 20 seconds, using spatula, making sure to get all dry ingredients incorporated.
- Spray your muffin liners with baking spray.
- Fill 12 muffin tins. An ice cream scoop works well with this kind of batter, which will be thick.
- Add chopped peaches to each muffin.
- Bake for 20 to 25 minutes at 350 degrees F or 180 C or until just golden brown. (Convection bake may be less time and will take 15 to 20 minutes.)
Nutrition
Serving: 112 | Calories: 205kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Fiber: 3g