Keto Mixed Berry Cake Recipe
Perfect, Easy Snack Cake made with fresh summer fruit.
Servings: 12 servings
Preheat oven to 350 degrees F, 180 C.
Mix all dry ingredients together except the Swerve. Set aside.
Mix Swerve and avocado oil.
Add eggs one at a time, until thoroughly incorporated.
Add vanilla. Add sour cream.
Add dry ingredients. Mix.
Pour into prepared pan. I used a 12 inch cast iron pan. You can use a quarter sheet pan or a ten inch cake pan. If you use a 9 inch
Bake for approximately 30-35 minutes or until golden brown.
Serving: 1of 12 | Calories: 203kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Fiber: 3g | Sugar: 2g