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4 from 2 votes

Keto Mixed Berry Cake Recipe

Perfect, Easy Snack Cake made with fresh summer fruit.
Prep Time10 mins
Cook Time35 mins
Course: Cake
Cuisine: American
Keyword: keto cake
Servings: 12 servings
Calories: 203kcal



  • Preheat oven to 350 degrees F, 180 C.
  • Mix all dry ingredients together except the Swerve. Set aside.
  • Mix Swerve and avocado oil.
  • Add eggs one at a time, until thoroughly incorporated.
  • Add vanilla. Add sour cream.
  • Add dry ingredients. Mix.
  • Pour into prepared pan. I used a 12 inch cast iron pan. You can use a quarter sheet pan or a ten inch cake pan. If you use a 9 inch
  • Bake for approximately 30-35 minutes or until golden brown.


Serving: 1of 12 | Calories: 203kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Fiber: 3g | Sugar: 2g