Keto Mixed Berry Cake Recipe
Perfect, Easy Snack Cake made with fresh summer fruit.
Servings: 12 servings
Calories: 203kcal
Ingredients
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon xanthan gum
- 1 teaspoon sea salt
- 1 cup Swerve Granulated
- 6 eggs
- 1/2 cup avocado oil
- 60 grams sour cream
- 1/3 cup sliced strawberries
- 1/3 cup blueberries
Instructions
- Preheat oven to 350 degrees F, 180 C.
- Mix all dry ingredients together except the Swerve. Set aside.
- Mix Swerve and avocado oil.
- Add eggs one at a time, until thoroughly incorporated.
- Add vanilla. Add sour cream.
- Add dry ingredients. Mix.
- Pour into prepared pan. I used a 12 inch cast iron pan. You can use a quarter sheet pan or a ten inch cake pan. If you use a 9 inch
- Bake for approximately 30-35 minutes or until golden brown.
Nutrition
Serving: 1of 12 | Calories: 203kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Fiber: 3g | Sugar: 2g