2tablespoonsfresh oregano or basil or dried Italian seasoning
1/2teaspoonsea saltor more to taste
1/2teaspoonblack pepperor more to taste
Instructions
Make Sausage Crust
Preheat oven to 400 degrees F.
Use loose sausage. If you have sausage links, remove from casing. spread out with fingers onto griddle or pizza pan. Use parchment paper or plastic wrap and rolling pin to roll out as thin as you can without forming holes. Place parchment on top of sausage and roll. You will not need any binders.
Sausage will shrink about an inch all around. Form a sausage crust with your fingers the way you would a dough crust.
Bake for 15 to 20 minutes until sausage is browned.
Make Pizza
Once sausage is cooked, sop up any grease with paper towels.
Add about 1/2 cup tomato sauce to pizza crust.
Add mozzarella cheese.
Add RIcotta Cheese in dollops of one or tablespoons around the pizza.