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Braised Pork Steak
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2 from 10 votes

Braised Pork Shoulder Steak

Braised with Tomatoes and Green Beans for a delicious Pork steak stew.
Prep Time30 minutes
Cook Time4 hours
Course: Entree
Cuisine: Italian
Keyword: braised pork steak, Green Beans, pork steak
Servings: 4


  • 2 pork shoulder steaks
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves
  • 1/2 onion, diced
  • 3 bell peppers cored and sliced
  • 2 pounds green beans trimmed
  • 2 zucchini sliced
  • 2 cans San Marzano Tomatoes


  • Season Pork steaks with salt and pepper.
  • Heat pan to medium high. Add oil. Once oil is hot, add seasoned pork steaks.
  • If using a dutch oven, set pork steaks aside to start sauce.
  • Add onion and garlic to hot oil to soften. Make sure garlic only gets golden.
  • Add peppers. Saute for a few minutes to soften. Add Zucchini. Cook for a few minutes.
  • Chop up tomatoes from can or break up with hands, add in juice.
  • If using dutch oven, add tomatoes to veggies. Add pork steak back in. Add in green beans. Season with salt and pepper. Cook for on low for 4 hours.
  • You can transfer all of this to a crock pot, cook on low for six hours. Pork steak will be fork tender.