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Low Carb Strawberry Frosting

Keto Friendly low carb strawberry frosting with butter and cream cheese for cakes, cupcakes, muffins.
Prep Time20 mins
Cook Time10 mins
Course: Frosting
Cuisine: Amerian
Keyword: frosting, keto brownies, low carb browines, starwberry


Strawberry Puree


  • 8 ounces butter
  • 8 ounces cream cheese
  • 1 1/2 cups Granulated Swerve
  • 1/3 cup strawberry puree


Strawberry Puree

  • Preheat oven to 350 degrees F.
  • Put strawberries on baking pan. Sprinkle with Swerve.
  • Puree roasted strawberries in super blender or Vitamix.


  • Beat butter for five minutes until very light.
  • Place cream cheese in microwave for 10 seconds to take off chill.
    Beat cream cheese separately.
  • Add cream cheese to butter.
  • Add sifted Swerve confectioner's sweetener 1/2 cup at a time.
  • Make sure strawberry puree is room temperature. If it's iced cold, it will separate.
  • Add in strawberry puree a little at a time. Mix very well.
  • Keep refrigerated.


Serving: 1of 12