Low Carb Strawberry Frosting
Keto Friendly low carb strawberry frosting with butter and cream cheese for cakes, cupcakes, muffins.
- 8 ounces butter
- 8 ounces cream cheese
- 1 1/2 cups Granulated Swerve
- 1/3 cup strawberry puree
Preheat oven to 350 degrees F.
Put strawberries on baking pan. Sprinkle with Swerve.
Puree roasted strawberries in super blender or Vitamix.
Beat butter for five minutes until very light.
Place cream cheese in microwave for 10 seconds to take off chill. Beat cream cheese separately.
Add cream cheese to butter.
Add sifted Swerve confectioner's sweetener 1/2 cup at a time.
Make sure strawberry puree is room temperature. If it's iced cold, it will separate.
Add in strawberry puree a little at a time. Mix very well.
Serving: 1of 12