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Best Ever Holiday Chicken Salad
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Holiday Chicken Salad

Pulled chicken, with pomegranates, rosemary, and pecans make a very festive chicken salad made with Rotisserie chicken.
Prep Time15 mins
Servings: 6 Servings


  • 1 pound white meat chicken Pulled from rotisserie chicken
  • 1/2 cup diced celery
  • 1 cup mayonnaise Better Body Foods
  • 2 tablespoons pomegranate arils
  • 1/2 cup pecans chopped
  • 1 small gala apple with skin diced
  • 1 tablespoon parsley chopped
  • 1/2 teaspoon sea salt or to taste
  • 1/2 teaspoon black pepper to taste or to taste
  • 1 teaspoon fresh rosemary, finely chopped or more to taste


  • Pull chicken off bone. Don't use any skin. Make sure it's in bite sized pieces.
  • Add diced celery, diced apple to chicken.
  • Add mayonnaise according to need. I used quite a bit
  • Toasting pecans is optional. No more than 3 minutes. Chop somewhere between fine and course, keeping in mind how that will be for eating. Add in, but save some for topping.
  • Season with salt and pepper.
  • Add in rosemary and parsley, but also save a little for the top.

Prepare Pomegranate

  • Score the six ridges of a pomegranate.
  • Break open over a bowl of cold water. The pomegranate arils will sink to bottom.
  • Add two tablespoons of arils, and save a little for the top.