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Shaved Brussels Sprout Salad
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Brussels Sprout Salad

A salad of shredded brussels sprouts, apples, almonds, kale.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 1 pint brussels sprouts cleaned sliced thinly
  • 1 apple sliced into apple sticks
  • 1/4 cup toasted sliced almonds
  • 2 tablespoons golden raisins
  • 1 cup chopped kale
  • 1/2 teaspoon sea salt OR to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons shaved pecorino romano cheese

Apple Cider Vinaigrette

  • 1 teaspoon dijon mustard
  • 1 tablespoon apple cider vinegar more as needed
  • 6 tablespoons extra virgin olive oil


  • Wash and trim brussels sprouts.
  • Cut thin strips cross wise.
  • Cut apples into strips. Gala is a good choice, doesn't brown.
  • Toss brussels sprouts and apples with vinaigrette.
  • Take the thick rib out of the kale, if using Lacanato (my choice). Chop into bite sized pieces.
  • Toast almonds in oven for four minutes.
  • Mix shaved brussels sprouts, apples, raisins, kale, and almonds.
  • Toss with just enough vinaigrette
  • Add shaved Pecorino Romano Cheese
  • Season with salt and pepper