Rosemary Roasted Walnuts the Easy Party Starter
Servings: 20
Ingredients
- 1 pound of raw walnuts
- 2-3 tablespoons extra virgin olive oil
- 1 tablespoon sea salt Order Here
- 1 tablespoon Swerve Brown Sugar Order Here
- 3 tablespoons finely chopped fresh rosemary
- Extra rosemary for garnish
Instructions
- Mix olive oil and salt with walnuts.
- Add brown sugar if using.
- Bake for 5 to 6 minutes at 400 degrees F.
- Toss with chopped rosemary when you take out of the oven
- Serve warm if you can.
- Garnish with rosemary sprigs.