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Peach Pizza and Best Pizza Dough on the Grill

A summery pizza using fresh peaches and ricotta cheese to make a great appetizer, a main or even a dessert.
Servings: 4


  • 1/3 pizza dough from recipe below make the day before; tastes better
  • 1-2 ripe peaches sliced thinly with skin on
  • 6 ounces ricotta cheese
  • 1 tablespoon honey
  • Dash Salt
  • Blood orange olive oil can also use regular olive oil with splash of orange
  • fresh basil
  • Black Pepper


  • To Bake, heat pizza stone in oven for 30 minutes in pre-heated oven at 450 degrees.
  • To Grill, set your grill on highest heat, pre-heat cast iron griddle for 20 minutes.
  • Assemble Pizza
  • Roll dough out using some flour so it doesn’t stick. Sprinkle corn meal on pizza peal. Place rolled out dough on peel.
  • Mix ricotta cheese with honey and a dash of salt. Spread over rolled out dough leaving an inch for crust. Arrange peach slices over cheese. Drizzle with olive oil. Slide onto pizza stone or cast iron griddle.
  • Pizza takes approximately 7 minutes, but times could vary. Top with black pepper. Serve.


The prep time is calculated on already having pizza dough ready to go.