A summery pizza using fresh peaches and ricotta cheese to make a great appetizer, a main or even a dessert.
1/3pizza dough from recipe belowmake the day before; tastes better
1-2ripe peaches sliced thinly with skin on
Blood orange olive oilcan also use regular olive oil with splash of orange
To Bake, heat pizza stone in oven for 30 minutes in pre-heated oven at 450 degrees.
To Grill, set your grill on highest heat, pre-heat cast iron griddle for 20 minutes.
Roll dough out using some flour so it doesn’t stick. Sprinkle corn meal on pizza peal. Place rolled out dough on peel.
Mix ricotta cheese with honey and a dash of salt. Spread over rolled out dough leaving an inch for crust. Arrange peach slices over cheese. Drizzle with olive oil. Slide onto pizza stone or cast iron griddle.
Pizza takes approximately 7 minutes, but times could vary. Top with black pepper. Serve.
The prep time is calculated on already having pizza dough ready to go.