Go Back
+ servings
Print Recipe
No ratings yet

Pears with Roquefort and Ile de France Give Away

A great way to use blue cheese and pears, for appetizer or a fruit and cheee dessert course.
Servings: 6


  • 2 Pears sliced thin-to medium (can also use apples or a combination)
  • squeeze of lemon over each pear or apple slice
  • Roquefort Cheese 1 teaspoon per pear slice
  • Walnuts toasted (one half per slice)
  • Pomegranate arils 2-3 per pear slice
  • Gingerbread crumbs
  • to sprinkle  optional


  • Prepare right before serving, Slice pears.
  • Squeeze lemon juice. top just the tip with cheese, walnut, pomegranate. If you want to have some fun, top with some crumbled gingerbread cookie.