Go Back
+ servings
Print Recipe
No ratings yet

Scarlett O'Hara Raspberry Pie

A southern pie adapted from Desserts from the Loveless Cafe, a Nashville legendary eatery.
Servings: 8


  • Pie dough use recipe as above
  • 5-6 cups fresh or frozen raspberries if frozen, thawed
  • 3/4 cups sugar
  • 2 tablespoons tapioca
  • splash orange juice or orange liquer
  • 1 teaspoon vanilla
  • Mix raspberries with sugar liquor vanilla and tapioca.


  • Prepare pie dough. Divide in ratio of two to one, using largest piece for bottom.
  • Roll out bigger piece for bottom of pie dough. Jab with fork. Put in raspberry mixture, tasting for sweetness.
  • For the Lattice Topping. Roll out, and cut into strips. Alternate the strips as a basket weave.
  • Bake for one hour and 15 minutes at 350 degrees.


Raspberries become more tart as they bake so make sure the mixture is sweet enough. I like a tart pie, served with ice cream.