Preheat oven to 475
Using a rolling pin or a food processor, crush chips into large crumbs. Add a tablespoon of melted butter to the chips and press into pans. Bake for five minutes. Set Aside.
Melt butter in a small frying pan. Gently soften green onions. Do not brown. Set aside.
Whip cream cheese in food processor. Once smooth, add in sour cream, flour, chives, spring onion, garlic powder.
Add eggs one at a time.
Pour into pans and bake at 475 for five minutes. Turn heat down to 250 and bake for another 10-15 minutes until set. Cheesecake should be a little jiggly.
Turn oven off, open oven door and allow to rest for 15 minutes.
You can choose to serve warm with crackers or bread toasts.
If refrigerated, bring to room temperature before serving.