Grilled Corn on the Cob with a little Husk
Grilling corn right in the husk, charred and delcious.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Vegetable
Cuisine: American
Servings: 4
Author: Angela Roberts
- 4 ears corn
- 2 tablespoons butter or mayonnaise
- 1 lime
- salt
- pepper
Remove the corn from the husk. Take out the corn hairs.
Rub corn with butter or mayonnaise that has been mixed with lime juice.
Place back into husk and grill.
Season with salt and pepper