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Grilled Corn on the Cob with a little Husk

Grilling corn right in the husk, charred and delcious.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Vegetable
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 4 ears corn
  • 2 tablespoons butter or mayonnaise
  • 1 lime
  • salt
  • pepper


  • Remove the corn from the husk. Take out the corn hairs.
  • Rub corn with butter or mayonnaise that has been mixed with lime juice.
  • Place back into husk and grill.
  • Season with salt and pepper