Margherita Pepperoni Caprese Sandwich
It's quality ingredients that make this sandwich special, fresh mozzarella, Margherita pepperoni, garden homegrown tomatoes and fresh basil on an Italian roll.
- Margherita pepperoni enough slices to cover the roll
- 2 Italian rolls
- six slices fresh mozzarella cheese or enough for two rolls
- olive oil
- 1 fresh tomato
- few leaves basil
- salt pepper
Slice pepperoni medium thickness and fry in frying pan until it's charred around the rim and shrinks to a cup. Pat grease with paper towel.
On bottom roll place mozzarella cheese, drizzle some olive oil, salt and pepper, add tomato, add a little more olive oil and salt, and top with pepperoni.