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5 from 2 votes

Margherita Pepperoni Caprese Sandwich

It's quality ingredients that make this sandwich special, fresh mozzarella, Margherita pepperoni, garden homegrown tomatoes and fresh basil on an Italian roll.
Servings: 2


  • Margherita pepperoni enough slices to cover the roll
  • 2 Italian rolls
  • six slices fresh mozzarella cheese or enough for two rolls
  • olive oil
  • 1 fresh tomato
  • few leaves basil
  • salt pepper


  • Slice pepperoni medium thickness and fry in frying pan until it's charred around the rim and shrinks to a cup. Pat grease with paper towel.
  • Toast rolls.
  • On bottom roll place mozzarella cheese, drizzle some olive oil, salt and pepper, add tomato, add a little more olive oil and salt, and top with pepperoni.