Bake sweet potato at 375 for 50-60 minutes until potato is soft. Peel, and slice to desired thickness.
Saute shallots in oil, until soft, golden. Add sweet potatoes and saute for a few minutes to brown.
Chop red cabbage finely. You can opt to toss it with the yogurt sauce or assemble in layers. I assemble in layers.
Mix yogurt with maple syrup and hot sauce. Mix to your own taste, making it as sweet as you want or as spicy. I like little bit of a kick and not too sweet.
Season with salt and pepper
If raw, 30 seconds on each side on griddle. If you have purchased cooked tortillas, grill until warmed through.
Sweet potato, red cabbage, nuts, yogurt sauce