from 1 vote
Chicken Thighs, Lemon, Onions, Turmeric, Sweet Potatoes
Flavorful, healthy, skinless chicken thighs, sparked with lots of onions, lemons, tumeric, served with sweet potatoes.
chicken thighs on bone
olive oil or avocado oil
sliced in medium slices
or more of turmeric
peeled, sliced in thick slices
Preheat oven to 375.
Rub chicken thighs with olive oil.
Place sliced onions in shallow baking pan, covering the whole pan.
Place chicken over onions.
Place lemon slices in between all the chicken, first squeezing some of the juice over the chicken.
Sprinkle with salt, pepper, turmeric. Be generous with turmeric.
Bake in oven for 20 minutes. Turn over for 10-15 more minutes. You may want to turn over again for another five minutes so chicken is golden.
In another shallow baking dish, toss sweet potatoes in olive oil, salt, pepper and bake for 20-30 minutes until done.
Serve chicken over the sweet potatoes.
You can leave skin on chicken thighs if you're not counting calories.