Apple Berry Pie
Apples and berry team together to make apple berry pie, which turns a beautiful red color and is best shown off with a lattice pie crust.
- One Pie Crust see note above recipe for link to my pie crust recipe
- 4 large apples peeled, sliced
- 1 to 2 cups of frozen or fresh mixed berries
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons tapioca
- 1/4 teaspoon salt
Sliced apples small enough across so they will fit into a smaller pie pan. This is not necessary if you making a large pie. Mixed sliced apples with sugar, cinnamon, lemon juice and salt. Add in berries, and mix with your hands.
Divide the Dough into six pieces. Four pieces will be enough for each small pie. The remaining two pieces will be used for the lattice.
Note: When making the lattice strips, I use the edge of a rubber spatula as a my ruler to get straight edges.
Place each piece of rolled dough into each pie pan, making sure not to stretch dough. Fill each pie high enough to be higher than the edge.
Cover each pie with alternating lattice strips. Brush with milk to increase browning.
Bake at 400 degrees for 30-35 minutes.