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5 from 1 vote

Apple Berry Pie

Apples and berry team together to make apple berry pie, which turns a beautiful red color and is best shown off with a lattice pie crust.
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • One Pie Crust see note above recipe for link to my pie crust recipe
  • 4 large apples peeled, sliced
  • 1 to 2 cups of frozen or fresh mixed berries
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons tapioca
  • 1/4 teaspoon salt

Instructions

  • Sliced apples small enough across so they will fit into a smaller pie pan. This is not necessary if you making a large pie. Mixed sliced apples with sugar, cinnamon, lemon juice and salt. Add in berries, and mix with your hands.
  • Divide the Dough into six pieces. Four pieces will be enough for each small pie. The remaining two pieces will be used for the lattice.
  • Note: When making the lattice strips, I use the edge of a rubber spatula as a my ruler to get straight edges.
  • Place each piece of rolled dough into each pie pan, making sure not to stretch dough. Fill each pie high enough to be higher than the edge.
  • Cover each pie with alternating lattice strips. Brush with milk to increase browning.
  • Bake at 400 degrees for 30-35 minutes.