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Red White & Blue Fluffy Biscuits

A patriotic twist of red white and blue berries in a fluffy Southern buttermilk biscuit a variation of my Southern Fluffy Biscuits
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 10
Author: Angela Roberts


  • 2 1/4 cups White Lily flour or soft wheat not self-rising
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 5 tablespoons butter very cold
  • 1 cup berries if frozen, thawed
  • 3/4 cups buttermilk
  • pinch of baking soda
  • milk for brushing on top
  • sugar for sprinkling on top
  • sugar to sprinkle on biscuits


  • Preheat oven to 450 degrees.
  • Mix 2 cups flour, baking powder, salt, sugar together.
  • Add in very cold butter into the flour mixture. Either cut in or use hands.
  • Add in berries. Mix gently.
  • Add baking soda to buttermilk.
  • Add buttermilk to mixture. Mix with wooden spoon, adding in a little more flour (no more than 1/4 cup) r as needed so the mixture isn't too wet. It will be wet to a degree, but must be dry enough to cut into ten medium sized biscuits. Place biscuits in cast iron pan or baking sheet with sides touching.
  • Brush biscuits with a little milk and sprinkle with sugar.