Roasting Chicken in Rock Salt
Rock Salt roasted chicken is easy, and a sure way to get a tender, crispy bird.
- 1 small chicken
- 1 box of rock salt 4 pound box
- 2 small organic lemons
- fresh herbs
Rinse and pat chicken dry. Make sure to clean cavity.
Stuff chicken with two organic lemons you have pierced with a fork.
Heat oven to 450
When oven is ready, place chicken and rock salt in a cast iron pan or baking pan.
I put some salt underneath the chicken too.
Bake for 50-70 minutes depending on size of chicken so that internal temperature is 165.