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4.34 from 3 votes

Garlic Roasted Brussels Sprouts Parmesan

Roasted Brussels Sprouts with fresh garlic, fresh parmigiano reggiano cheese.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Italian
Servings: 4
Author: Angela Roberts


  • 1 pound Brussels Sprouts
  • 1 to 2 teaspoons extra virgin olive oil
  • 3 cloves garlic thinly sliced
  • dash paprika
  • 1/2 cup freshly grated parmigiano reggiano cheese
  • sea salt
  • freshly ground black pepper
  • red pepper flakes optional


  • Wash, trim Brussels sprouts. Cut them in half.
  • Toss with garlic, olive oil, paprika, salt, pepper,.
  • Roast in shallow baking pan at 400 degrees.
  • Add the parmigiano reggiano at 10 minutes.
  • Roast another 5 to 10 minutes.
  • Season with more salt and pepper as needed.