Fresh Corn off the Cob Buttermilk Quiche
Fresh corn off the cob quiche made with buttermilk.
Prepare pie crust. You can choose to make small tarts or one larger tart using one half of this recipe.
mix together eggs with buttermilk,
Season with salt and pepper
Shuck corn and cut off the cob.
Poke holes in crust.
Put the corn in the pie. It should cover the pie with at least a double layer of corn.
Pour in egg mixture.
Bake at 400.
Small tarts take 20-25 minutes
large tart takes 35-45 minutes or until golden brown.