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5 from 1 vote

Fresh Corn off the Cob Buttermilk Quiche

Fresh corn off the cob quiche made with buttermilk.
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 45 mins
Course: Breakfast
Servings: 6
Author: Angela Roberts



  • Prepare pie crust. You can choose to make small tarts or one larger tart using one half of this recipe.
  • mix together eggs with buttermilk,
  • Season with salt and pepper
  • Shuck corn and cut off the cob.
  • Poke holes in crust.
  • Put the corn in the pie. It should cover the pie with at least a double layer of corn.
  • Pour in egg mixture.
  • Bake at 400.
  • Small tarts take 20-25 minutes
  • large tart takes 35-45 minutes or until golden brown.