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4.2 from 5 votes

Blueberry Buttermilk Pie

Blueberries and buttermilk converge for a delightfully creamy pie.
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 45 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Angela Roberts

Ingredients

  • 2 cups blueberries fresh or frozen
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup buttermilk
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 cup flour
  • 2 tablespoons butter softened
  • 1 pie crust recipe

Instructions

  • Add sugar and lemon juice to blueberries. Set aside.
  • Blend together, buttermilk, eggs, vanilla flour and butter.
  • Poke bottom of prepared pie shell with a fork.
  • Pour blueberries into prepared pie shell.
  • Pour buttermilk mixture over the blueberries.
  • Bake at 350 until top is golden brown between 40 and 50 minutes.