Blueberry Buttermilk Pie
Blueberries and buttermilk converge for a delightfully creamy pie.
- 2 cups blueberries fresh or frozen
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 cup flour
- 2 tablespoons butter softened
- 1 pie crust recipe
Add sugar and lemon juice to blueberries. Set aside.
Blend together, buttermilk, eggs, vanilla flour and butter.
Poke bottom of prepared pie shell with a fork.
Pour blueberries into prepared pie shell.
Pour buttermilk mixture over the blueberries.
Bake at 350 until top is golden brown between 40 and 50 minutes.