Dessert Tacos with Cream Cheese, Blueberries, and Fresh Corn
Innovative Dessert Taco, easy to make with cream cheese, blueberries and fresh corn.
- 4 six inch flour tortillas adjust for larger sizes
- 4 tablespoons cream cheese
- 1 tablespoon honey
- 1 egg
- 2 cups crushed sweetened cereal honey nut oats
- 1 cup blueberries
- 1 fresh corn
- 1/4 cup oil for frying
Mix honey and cream cheese until incorporated well.
Use a food processor to crush the cereal.
Spread one tablespoon cream cheese on one side of tortilla.
Add 1/4 blueberries and corn on cream cheese. You can use more or less of these. Just make sure the cream cheese is covered.
Dip flour tortilla into egg.
Dredge with crushed cereal.
Fry in hot oil (350 degrees) until golden brown on each side.
Drain on paper towels.