Fresh Tomato Bisque Soup
Homemade fresh tomato biscque soup with tomatoes from the garden, blended until smooth.
peeled, cut in chunks
peeled, cut in big chunks
or a dash celery seed
small handful fresh parsely
small handful fresh basil
sprigs of thyme or 1/2 teaspoon dry thyme
white wine or dry sherry
1/4 to 1/2
Cut an x in the bottom of each tomato. Submerge tomatoes into boiling water for 30 seconds. You may do this 4 tomatoes at a time.
Cut in half, squeeze some of the water and seeds out.
Put in crock pot with onion, carrot, celery olive oil, thyme, basil. Add white wine.
Cook on high for 4 hours or low for six hours. (this part is very flexible. Just make sure there enough liquid in slow cooker).
Put into Vitamix or similar type blender with butter and blend until smooth.
Add back in soup plan. Turn burner on low. Add in heavy cream. Cook just until warm and blended.
Top with freshly cut parsley and basil, sprig of thyme or any herbs you like.
You may want to make more than 10 tomatoes, just follow the ratios. 20 tomatoes will easily fit in most slow cookers.