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Tomato Bacon Cheddar Quiche with Tortilla Crust

An Easy homemade bacon tomato quiche using tortillas to make pie crust.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 4 four-inch tart pans
  • 2 slices bacon cooked, cut into pieces
  • 4 flour tortillas
  • baking spray or oil for tart pans
  • 2 ounces cheddar cheese grated
  • 4 eggs
  • 1/2 teaspoon chopped chives
  • 1/3 cup heavy cream
  • salt
  • pepper
  • 1/2 cup chopped tomatoes


  • Spray pans or use oil for tart pan. If using raw tortilla as I have, cook first 15 seconds on each side, not browned. Place tortilla in tart pan, Cut off what is left over.
  • Mix together eggs, cheese, cream, bacon, chives. Season with salt and pepper.
  • Pour into quiche pans.
  • Place chopped tomatoes in pan.
  • Bake for 15-20 minutes at 375 or until quiche no longer jiggles.