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Ground Beef Stroganoff Recipe

Two ways to make ground beef stroganoff. Stove top and oven, both easy and delicious.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Entree
Cuisine: American
Servings: 4 Servings
Author: Angela Roberts


  • 12 ounces mushrooms
  • 4 teaspoons butter divided
  • 2 tablespoon olive oil
  • 1 large onion chopped
  • 1 clove garlic chopped
  • 1 1/2 pounds ground beef
  • 4 -6 sprigs of fresh thyme or 1/2 teaspoon dried thyme
  • 2 tablespoons chopped parsley
  • 1 teaspoon sea salt less if you desire
  • 1 teaspoon black pepper
  • 1/2 cup sour cream can use low fat or full fat
  • 1/2 pound egg noodles

No Boil Lasagna Noodles Option

  • 1/2 box no boil noodles


  • Scrub mushrooms off with a paper towel or brush. Slice, and saute in a tablespoon butter.
  • Set mushrooms aside.
  • Saute onions in olive oil until softened. Add garlic and cook a few minutes.
  • Add mushrooms back in.
  • Season ground beef with Worcestershire sauce, salt, pepper.
  • Add ground beef to the skillet and cook until the beef is well done.
  • Add fresh thyme.
  • If using noodles, boil 1/2 pound noodles according to package instructions.
  • Add sour cream to the ground beef.
  • Butter noodles with remaining teaspoon butter.
  • Serve immediately over buttered noodles with a heaping of chopped parsley.

No Boil Lasagna Noodles

  • Break noodles up and toss with ground beef. Bake for 10-15 minutes at 350 or until noodles are softened.


This recipe will serve 2 to 4 depending on portion size. You may want to double it for 4 people.