Ground Beef Stroganoff Recipe
Two ways to make ground beef stroganoff. Stove top and oven, both easy and delicious.
sprigs of fresh thyme or 1/2 teaspoon dried thyme
less if you desire
can use low fat or full fat
No Boil Lasagna Noodles Option
box no boil noodles
Scrub mushrooms off with a paper towel or brush. Slice, and saute in a tablespoon butter.
Set mushrooms aside.
Saute onions in olive oil until softened. Add garlic and cook a few minutes.
Add mushrooms back in.
Season ground beef with Worcestershire sauce, salt, pepper.
Add ground beef to the skillet and cook until the beef is well done.
Add fresh thyme.
If using noodles, boil 1/2 pound noodles according to package instructions.
Add sour cream to the ground beef.
Butter noodles with remaining teaspoon butter.
Serve immediately over buttered noodles with a heaping of chopped parsley.
No Boil Lasagna Noodles
Break noodles up and toss with ground beef. Bake for 10-15 minutes at 350 or until noodles are softened.
This recipe will serve 2 to 4 depending on portion size. You may want to double it for 4 people.