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Ground Beef Stroganoff Recipe
Two ways to make ground beef stroganoff. Stove top and oven, both easy and delicious.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Servings
Author:
Angela Roberts
Ingredients
12
ounces
mushrooms
4
teaspoons
butter
divided
2
tablespoon
olive oil
1
large onion
chopped
1
clove
garlic
chopped
1 1/2
pounds
ground beef
4 -6
sprigs of fresh thyme or 1/2 teaspoon dried thyme
2
tablespoons
chopped parsley
1
teaspoon
sea salt
less if you desire
1
teaspoon
black pepper
1/2
cup
sour cream
can use low fat or full fat
1/2
pound
egg noodles
No Boil Lasagna Noodles Option
1/2
box no boil noodles
Instructions
Scrub mushrooms off with a paper towel or brush. Slice, and saute in a tablespoon butter.
Set mushrooms aside.
Saute onions in olive oil until softened. Add garlic and cook a few minutes.
Add mushrooms back in.
Season ground beef with Worcestershire sauce, salt, pepper.
Add ground beef to the skillet and cook until the beef is well done.
Add fresh thyme.
If using noodles, boil 1/2 pound noodles according to package instructions.
Add sour cream to the ground beef.
Butter noodles with remaining teaspoon butter.
Serve immediately over buttered noodles with a heaping of chopped parsley.
No Boil Lasagna Noodles
Break noodles up and toss with ground beef. Bake for 10-15 minutes at 350 or until noodles are softened.
Notes
This recipe will serve 2 to 4 depending on portion size. You may want to double it for 4 people.