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Pimento cheese deviled eggs
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Spicy Pimento Cheese Deviled Eggs

Spicy Pimento Cheese Deviled Eggs, winning appetizer and a Southern treat.
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Course: Appetizer
Cuisine: American
Servings: 24
Author: Angela Roberts


Pimento Cheese

  • 1 cup shredded extra sharp cheddar cheese
  • 2 tablespoons cream cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire Sauce
  • 1/8 teaspoon smoked paprika or to taste
  • 1/2 teaspoon white pepper
  • 1 tablespoon sriracha sauce
  • 1 1/2 tablespoons pimento plus enough for garnish

Pimento Cheese Deviled Eggs

  • 14 hard boiled eggs always make extra for mistakes and tasting
  • 1 cup pimento cheese
  • 1/4 cup mayonnaise
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon yellow mustard


Pimento Cheese Spread

  • Mix cream cheese with Worcestershire.
  • Mix all cheeses with sriracha, pimento, salt, pepper. Refrigerate, while making hard boiled eggs.

Pimento cheese Deviled Eggs

  • Make hard boiled eggs. Recipe here.
  • Run hard boiled eggs under cold water. Peel.
  • Mix mayonnaise, mustard together with salt and pepper. Mix thoroughly, until yolks are like a spread, no crumbles. Mix with pimento cheese.
  • Taste for heat, salt, and mayonnaise. Add only as needed. Put into a pastry bag fitted with a large 1 M or star tip.If you don't have, use a plastic bag and cut a very small hole in one corner.
  • Slice lengthwise and empty yolks into a bowl.
  • Squeeze mixture onto eggs. Refrigerate covered, by placing in a large baking dish.
  • Serve within 24 hours.