Chocolate Chip Cookies without Eggs
A great chocolate chip cookie made without eggs and no egg substitutes. Ground flaxseed is used to replace the eggs and you can't tell the difference.
Servings: 24
Ingredients
- 2 tablespoon ground flax seed
- 6 tablespoons water
- 1 cup butter unsalted, melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla
- 2 1/2 plus 2 tablespoons cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups of chopped chocolate or chips
- 1/2 cup toasted chopped walnuts (optional, but I think necessary)
Instructions
- Mix ground flax seed with the water and set aside. It will congeal in about ten minutes.
- Cream butter and sugars together. Add the ground flax seed mixture.
- Add vanilla.
- Mix dry ingredients in separate bowl together
- Add flour mixture to wet ingredients.
- Add in chocolate, nuts and thoroughly incorporate.
- Refrigerate for 30 minutes up to overnight. You can freeze dough at this point.
- Spoon onto ungreased cookie sheet. It doesn’t matter what size you make as long as the size is consistent.
- Bake 9-11 minutes at 375. (Adjust baking time if cookies are larger than a teaspoon).