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Cooking Bacon and Eggs
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Cooking Bacon in the Oven

Cooking Bacon in the oven is so much easier and more foolproof than oven frying.
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 8 strips of bacon or however many you can fit
  • baking pan I like the jelly roll style
  • parchment paper for easy clean up

Instructions

  • Lay a sheet of parchment on the baking pan.
  • Lay bacon across, trying not to touch, although bacon will shrink.
  • Put into a COLD oven of 400 degrees.
  • Check at 15 minutes.
  • Bacon will take 15-25 minutes (depending on your oven) You want to use a cold oven, so the bacon cooks slowly, evenly, and does not burn.