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Apple Pie Moonshine Sangria Cocktail

Apple Moonshine Sangria Cocktail
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Cuisine: American
Author: Angela Roberts


  • 1 part Ole Smoky Apple Pie Moonshine
  • 1 part Dry White Wine Savignon Blanc
  • Slices of apples green and red
  • Cinnamon Stick
  • Cherry Bitters optional
  • 2 parts Lemon Flavored Sparkling Water


  • Put smoky apple pie moonshine, white wine, apple slices, cinnamon in container overnight.
  • Right before serving, serve on ice, topped with lemon sparkling water.
  • I used ratios, so you could make these as cocktails or make as a sangria.