Apple Pie Moonshine Sangria Cocktail
Apple Moonshine Sangria Cocktail
- 1 part Ole Smoky Apple Pie Moonshine
- 1 part Dry White Wine Savignon Blanc
- Slices of apples green and red
- Cinnamon Stick
- Cherry Bitters optional
- 2 parts Lemon Flavored Sparkling Water
Put smoky apple pie moonshine, white wine, apple slices, cinnamon in container overnight.
Right before serving, serve on ice, topped with lemon sparkling water.
I used ratios, so you could make these as cocktails or make as a sangria.