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5 from 1 vote

Sausage Apple Sage Stuffing

Apple, Sausage, Sage for a delicious stuffing.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8
Author: Angela Roberts


  • 1 1/2 lbs Italian sausage mild
  • 2 Loaves of bread cut in to cubes.
  • 8 tbsp Butter
  • 1 cup diced apples
  • 3 cups Celery
  • 2 cups Onion
  • 4 Eggs
  • 4 cups Chicken broth
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • ¼ cup fresh sage or 1 teaspoon dried


  • Place cut bread cubes on baking pan and allow to dry for a day. If you don't have that time, place in oven for a few minutes. Remove and allow to cool. That will remove some of the moisture.
  • In frying pan crumble sausage and fry until cooked. Drain, reserve two tablespoons fat.
  • Add fat and butter to large frying pan.
  • Saute celery onions, apple until softened. If you like your celery soft, saute for 5 to ten minutes first and then add onion and apples.
  • Heat broth in saucepan.
  • Toss bread cubes, with celery, onions, sausage, apples, sage eggs. Season with salt and pepper.
  • Arrange in a baking dish.
  • Bake at 350 degrees F. for 30 minutes or until golden brown.