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Ginger Roasted Salmon with Roasted Beets

Ginger roasted salmon with orange ginger beets roasted together with shallots, orange, garlic and soy sauce.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 2 pounds wild salmon cut into fillets 4-6 fillets
  • 4 small red beets peeled, cut in half
  • juice of small orange divided
  • 1/3 cup low sodium soy sauce
  • 4 tablespoons olive oil
  • 2 shallots chopped
  • 2 teaspoon fresh ginger chopped finely
  • zest of half orange
  • 1 large garlic cloves minced
  • few basil leaves
  • salt
  • pepper


  • Roast beets for 40 minutes. Peel, and quarter, add olive oil, enough to glisten, a half of the juiec of the orange, sea salt, wrap tightly in aluminum foil and roast at 400 degrees for 40 minutes, turning halfway through.
  • Mix together, soy sauce, olive oil, zest, orange juice, garlic, basil leaves
  • Marinate salmon in this sauce at room temperature for 30 minutes.
  • Turn oven up to 450.
  • Place salmon skin side up in roasting pan. Add in beets. Add all marinade.
  • Roast about 6 -10 minutes. (My salmon took six minutes).