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5 from 1 vote

Brussels Sprouts and Bacon Pizza Video

Brussels Sprouts and Bacon give a sultry spin to this unique pizza.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Pizza
Cuisine: Italian
Servings: 2
Author: Angela Roberts


  • Pizza Dough enough for 2 10-inch pizzas
  • 20 brussels sprouts
  • 2 shallots diced
  • 1 clove garlic minced
  • 6 strips bacon cooked, cut crosswise
  • salt
  • pepper
  • Course corn meal


  • Preheat oven to 450-500 degrees F.
  • Heat cast iron griddle or baking stone for twenty minutes.
  • Sprinkle pizza peel with corn meal (or use parchment paper and corn meal). The corn meal helps prevent dough from sticking.
  • Thinly slice brussels sprouts, holding onto the stems.
  • Saute brussels sprouts, garlic, shallots in 1 tablespoon olive oil, until wilted.
  • Put brussels sprouts mixture on dough.
  • Top with mozzarella cheese.
  • Top with bacon.
  • Bake for 8-10 minutes, on lowest rack of oven.